Edible Brownie Batter Recipe

Edible Brownie Batter Recipe

Who doesn't love the rich, chocolatey, and smooth taste of brownie batter? But, for many, the idea of eating raw batter can raise some concerns due to the raw eggs and flour that may carry risks. Fortunately, with this edible brownie batter recipe, you can enjoy the indulgence of brownie batter without any worries. This recipe is made safe to eat, using ingredients that are perfectly fine to consume raw.

In this guide, we will show you how to make this easy, safe, and utterly delicious edible brownie batter in just a few simple steps. Perfect as a treat on its own, a dip for fruits, or a topping for ice cream, this edible brownie batter will quickly become your new favorite snack. Plus, it's customizable! 

Whether you like it more chocolatey, nutty, or with a bit of crunch, there are tons of ways to make it your own.

🍴 Recipe Preparation Equipment

Before you get started, make sure you have the following kitchen tools ready:

🛍️ What Do You Need to Prepare Edible Brownie Batter?

Here’s a simple list of ingredients to make the best edible brownie batter:

• 1 cup all-purpose flour (make sure to heat-treat it for safety)
• 1/2 cup unsalted butter (melted)
• 1/3 cup granulated sugar
• 1/3 cup packed brown sugar
• 1/4 cup milk (or plant-based milk of your choice)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup cocoa powder (unsweetened for the richest flavor)
• 1/2 cup mini chocolate chips (or chunks for extra indulgence)

🔪 How to Make Easy Edible Brownie Batter – Step-by-Step ?

Let’s dive into the easy steps for making this delicious treat!

Edible Brownie Batter Recipe

Step 1: Heat-Treat the Flour

Since we're using raw flour, it's important to heat-treat it to kill any potential bacteria. Spread your flour out on a baking sheet and bake it in a preheated oven at 350°F (175°C) for 5-10 minutes. Let it cool before using it in the batter.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the melted butter, granulated sugar, brown sugar, milk, and vanilla extract. Stir them together until fully combined and smooth.

Step 3: Add Dry Ingredients

To the wet mixture, add the cocoa powder, salt, and the cooled, heat-treated flour. Stir until everything is well mixed.

Step 4: Fold in Chocolate Chips

Gently fold in the mini chocolate chips (or chunks) using a rubber spatula, making sure they are evenly distributed throughout the batter.

Step 5: Adjust Consistency

If your batter is too thick, add a bit more milk (a tablespoon at a time) until you reach your desired consistency. The batter should be smooth but not runny.

🌰 Variations

One of the best things about edible brownie batter is how customizable it is! Here are a few variations to try:

Experiment with these variations, and soon you’ll have a whole array of brownie batter options to enjoy!

🍽️ Cooking Notes

While edible brownie batter is incredibly easy to prepare, there are a few tips to ensure you get the best results:

🍴 Serving Suggestions

Edible brownie batter can be enjoyed in a variety of ways:

📝 Helpful Tips

Here are some tips to help you perfect your edible brownie batter every time:

1. Don’t overmix: When stirring the dry ingredients into the wet ingredients, mix just until everything is incorporated. Overmixing can lead to a denser batter, which isn’t ideal for a smooth, creamy texture.
2. Customize the sweetness: If you prefer a sweeter batter, feel free to increase the amount of sugar to taste. If you like it a bit less sweet, you can reduce the sugar or use a sugar substitute like stevia.
3. Use high-quality cocoa powder: The flavor of your brownie batter depends largely on the quality of cocoa powder you use. Opt for unsweetened, high-quality cocoa powder for the richest chocolate flavor.
4. Check the consistency: If you like a thicker batter, reduce the amount of milk. If you prefer a smoother texture, add a bit more milk until it reaches your desired consistency.
5. Make it your own: Don’t hesitate to get creative with your edible brownie batter. Add chocolate chunks, mini marshmallows, or even a touch of sea salt for extra depth of flavor.

💡 Tips for the Best Edible Brownie Batter

To make the best edible brownie batter, keep these tips in mind:

⏰ Timing Overview

🍎 Nutritional Information (Per Serving)

(Note: Nutritional information will vary depending on the specific ingredients used.)

❓ FAQs

1. Can I eat brownie batter raw?

Yes! This recipe is specifically designed to be safe to eat raw, as it uses heat-treated flour and no raw eggs.

2. How should I store leftover edible brownie batter?

Store your leftover brownie batter in an airtight container in the fridge for up to 3-4 days.

3. Can I make this recipe gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

4. Can I freeze the edible brownie batter?

Yes, you can freeze the batter for up to a month. Just make sure to store it in an airtight container, and let it thaw before enjoying it!

🎉 Conclusion

Edible brownie batter is the ultimate treat for anyone with a sweet tooth. With its creamy, rich chocolate flavor and smooth consistency, it’s perfect for snacking, dipping, or even topping off your favorite desserts. Best of all, it’s completely safe to eat! 

Whether you're enjoying it straight from the spoon or mixing it into other dishes, this easy recipe is sure to satisfy your cravings. 

Try it today and indulge in this guilt-free, delicious treat!