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| Easy Meatloaf with Stove Top Stuffing Recipe |
Meatloaf with Stove Top stuffing is the ultimate comfort food, combining a savory meatloaf with the rich flavors of seasoned stuffing. Whether you're feeding your family or preparing for a casual dinner, this dish is a surefire hit.
The Stove Top stuffing adds a unique twist, enhancing the texture and flavor of the meatloaf while making it extra moist. It's an easy-to-make meal that feels both homey and indulgent, perfect for busy nights or special occasions.
Let’s dive into the recipe for this mouthwatering dish that will become a staple in your kitchen!
🍴 Recipe Preparation Equipment
Before you get started with making the meatloaf, make sure you have the following kitchen tools ready:
- Large Mixing Bowl – To mix your meat and stuffing ingredients together.
- Loaf Pan – This will shape your meatloaf and help it cook evenly.
- Baking Sheet – To place under the loaf pan to catch any drips while baking.
- Measuring Cups and Spoons – For accurately measuring your ingredients.
- Fork or Spoon – To mix the ingredients thoroughly.
- Aluminum Foil – To cover the meatloaf while it bakes, keeping it moist.
🥄 What Do You Need to Prepare Meatloaf with Stove Top Stuffing?
Here’s everything you need to prepare this delicious meatloaf with Stove Top stuffing:
- 1 lb ground beef (80% lean)
- 1 box Stove Top stuffing mix (chicken flavor)
- 1/2 cup water (for the stuffing)
- 1/2 cup milk
- 1 large egg
- 1/2 onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup ketchup (for the glaze)
- 1/4 cup brown sugar (for the glaze)
- 1 tbsp mustard (for the glaze)
🍽️ How to Make Easy Meatloaf with Stove Top Stuffing Step-by-Step ?
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| Easy Meatloaf with Stove Top Stuffing Recipe |
Step 1: Preheat your oven
Preheat your oven to 375°F (190°C) to ensure it's hot and ready to cook the meatloaf evenly.
Step 2: Prepare the Stove Top stuffing
In a medium bowl, combine the Stove Top stuffing mix with 1/2 cup of water. Stir and let it sit for about 5 minutes to allow the stuffing to absorb the water and soften.
Step 3: Mix the meatloaf ingredients
In a large mixing bowl, add the ground beef, egg, milk, chopped onion, garlic powder, salt, and pepper. Then, add the prepared Stove Top stuffing mixture into the bowl. Mix everything together until well combined. Be careful not to overmix, as this can result in a tough meatloaf.
Step 4: Shape the meatloaf
Transfer the meat mixture into a loaf pan. Use your hands or a spoon to gently shape it into a loaf that fits the pan. If you don’t have a loaf pan, you can shape it on a baking sheet lined with parchment paper.
Step 5: Prepare the glaze and bake
In a small bowl, mix together the ketchup, brown sugar, and mustard. Brush this glaze generously over the top of the meatloaf. Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
🍳 Variations
There are plenty of ways you can customize this meatloaf with Stove Top stuffing recipe to suit your tastes. Here are a few variations to try:
- Use Different Stuffing Flavors – While the traditional chicken-flavored Stove Top stuffing is delicious, you can experiment with other flavors like turkey, savory herb, or cornbread stuffing. Each variation will bring its own unique flavor to the meatloaf.
- Add Veggies – If you want to boost the nutrition and flavor, consider adding finely chopped vegetables like bell peppers, carrots, or zucchini into the meat mixture. This not only enhances the flavor but adds some extra color and texture.
- Swap the Meat – If you prefer, you can swap the ground beef for ground turkey, chicken, or even pork. Each protein will bring a slightly different flavor profile, and using leaner meats like turkey can make the dish healthier.
- Cheesy Meatloaf – Add shredded cheese to the meat mixture or sprinkle it on top of the meatloaf before baking. Cheddar, mozzarella, or even Parmesan can add a delightful cheesy crust to the top.
- Spicy Kick – For those who like a little heat, add some chopped jalapeños or a few dashes of hot sauce to the meat mixture for a spicy variation.
🍳 Cooking Notes
- Moisture Level – The key to a perfect meatloaf is ensuring it’s moist and tender. The Stove Top stuffing mix helps add moisture, but make sure you don’t overcook the meatloaf, as this can dry it out. Always check the internal temperature to avoid overcooking.
- Resting Time – Once the meatloaf is done baking, let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is juicy and tender.
- Loaf Pan Size – If you don’t have a standard loaf pan, you can use a larger or smaller one. However, make sure you adjust the cooking time accordingly based on the thickness of the meatloaf.
- Glaze Options – The sweet and tangy glaze adds flavor and moisture to the meatloaf. You can adjust the sweetness by adding more or less brown sugar, or experiment with different types of mustard for a unique twist.
- Freezing Leftovers – Leftover meatloaf can be frozen for later. Simply wrap slices in plastic wrap or foil and place them in a freezer-safe container. To reheat, bake in the oven at 350°F for about 20 minutes.
🍽️ Serving Suggestions
Meatloaf with Stove Top stuffing is a hearty dish that pairs perfectly with a variety of sides. Here are a few ideas for serving it:
- Mashed Potatoes – A classic pairing that complements the savory meatloaf and rich stuffing.
- Green Beans – Steamed or sautéed green beans add a nice crunch and fresh flavor that balances out the richness of the meatloaf.
- Roasted Vegetables – Carrots, potatoes, and Brussels sprouts roasted in olive oil and herbs make a great side that adds flavor and nutrition to the meal.
- Corn on the Cob – Sweet and tender corn is a perfect addition to your plate, adding a touch of sweetness to the savory meatloaf.
For a lighter side, serve the meatloaf with a crisp salad or some steamed broccoli for a well-rounded meal.
💡 Helpful Tips
- Don’t Overmix – Overmixing the meat mixture can result in a dense, tough meatloaf. Gently combine the ingredients, ensuring everything is mixed but not overworked.
- Choose Lean Ground Beef – Opt for ground beef that’s 80% lean. This will provide enough fat to keep the meatloaf moist without being greasy.
- Use Room Temperature Ingredients – Allow the egg and milk to come to room temperature before mixing them into the meat. This helps everything blend together more easily and evenly.
- Monitor the Internal Temperature – Use a meat thermometer to check the internal temperature of the meatloaf. It should reach 160°F (71°C) for optimal doneness.
- Customize the Stuffing – Feel free to add extras to your stuffing, like sautéed onions, garlic, or fresh herbs, to make it even more flavorful. Experiment with different stuffing flavors to match your taste preferences.
💎 Tips for the Best Meatloaf with Stove Top Stuffing
- Let the Meatloaf Rest – After baking, allow your meatloaf to rest for 10 minutes before slicing. This ensures that the juices are sealed inside, keeping it moist and flavorful.
- Perfect the Glaze – The glaze is what gives the meatloaf that perfect finish. Adjust the sweetness and tanginess by modifying the ketchup, brown sugar, and mustard quantities to suit your taste.
- Don’t Skip the Stuffing – The Stove Top stuffing not only adds flavor but also helps keep the meatloaf moist. Make sure you use the full amount specified in the recipe for the best results.
- Bake in a Loaf Pan – Using a loaf pan helps the meatloaf maintain its shape and ensures even cooking. If you prefer a crustier exterior, bake it on a baking sheet instead.
⏲️ Timing Overview
- Prep Time: 10 minutes
- Cooking Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
🥗 Nutritional Information (per serving)
- Calories: 310
- Protein: 24g
- Sodium: 600mg
- Fat: 18g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 7g
❓ FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the meatloaf mixture and store it in the fridge for up to 24 hours before baking. Simply add the glaze before baking.
Can I freeze the meatloaf?
Absolutely! To freeze, let the meatloaf cool completely, then wrap it tightly in plastic wrap and foil. You can freeze it for up to 3 months. To reheat, bake at 350°F until heated through.
💬 Conclusion
This meatloaf with Stove Top stuffing is the perfect comfort food, combining all the best flavors of a traditional meatloaf with the richness of seasoned stuffing. It’s easy to make, full of flavor, and guaranteed to please everyone at the dinner table.
With endless variations to explore and tips to make it just right, this recipe is sure to become a family favorite for years to come.
Enjoy every bite of this deliciously hearty meal!
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