Easy and Chewy Blondies Recipe | Step-by-Step Guide

Blondies Recipe

If you love brownies but crave something a little lighter and sweeter, blondies are your dream dessert come true. Blondies are the golden cousin to brownies, made without cocoa powder but packed with rich, buttery flavor and a chewy, fudgy texture. 

Whether you’re looking for an easy dessert to bring to a party or just want something sweet to enjoy with your coffee, blondies hit the spot every time.

These bars are loaded with brown sugar, butter, and vanilla, creating a deep caramel flavor in every bite. They’re endlessly customizable too you can add chocolate chips, nuts, toffee bits, or even swirl in peanut butter or Nutella. 

In this ultimate guide, you’ll learn how to make blondies from scratch with step-by-step instructions, pro tips, and everything you need to bake the best blondies ever!

💖 Why You’ll Love This Recipe ?

• Super easy to make with simple pantry staples.
• One bowl and no mixer needed!
• Incredibly chewy, soft, and rich in flavor.
• Customizable with your favorite mix-ins.
• Perfect for sharing, gifting, or late-night snacking.
• Bakes in under 30 minutes—quick and satisfying!

🧂 What Do You Need to Prepare Blondies?

Here are the ingredients to make a basic blondies recipe:

Basic Ingredients:

Optional Add-Ins:

👩‍🍳 How to Make Easy Blondies Recipe Step-by-Step ?

Follow these detailed steps to bake chewy, gooey blondies that turn out perfect every time.

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Melt the Butter

In a large mixing bowl, melt the butter in the microwave or on the stove until fully liquefied. Let it cool slightly.

Step 3: Mix Wet Ingredients

To the melted butter, add the brown sugar and mix well. Stir in the eggs, one at a time, then add vanilla extract and mix until smooth.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir just until combined. Do not overmix.

Step 5: Add Mix-ins

Fold in your favorite add-ins like chocolate chips, nuts, or swirl-ins. Pour the batter into the prepared pan and spread evenly.

Step 6: Bake

Bake for 25–30 minutes or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Step 7: Cool and Slice

Allow the blondies to cool in the pan for at least 20 minutes before slicing into squares. Serve warm or at room temperature.

🔄 Variations

Blondies are incredibly versatile! You can tweak the base recipe in so many ways to create new flavor profiles. Add white chocolate chips and macadamia nuts for a tropical twist, or go with dark chocolate chunks and sea salt for a sophisticated flavor.

Blondies Recipe

Craving something decadent? Swirl in cream cheese for a tangy contrast or Nutella for rich hazelnut goodness. You can even go fruity fold in dried cranberries and orange zest for a holiday-themed treat. If you’re gluten-free, swap the all-purpose flour with a gluten-free baking mix.

Want some spice? Add a dash of cinnamon, pumpkin spice, or cardamom to the batter. You can also brown the butter before mixing it in to deepen the flavor with nutty, toffee-like notes.

Finally, mini M&M’s or sprinkles can make your blondies more kid-friendly and festive. With so many possibilities, this recipe can be your canvas for sweet creativity!

🍽 Cooking Note

The key to perfect blondies lies in the balance of moistness and chewiness. Melted butter, not creamed, is essential to get that fudgy texture without making it cakey. Also, don’t skip the brown sugar—it’s what gives blondies their signature caramel-like flavor and moisture.

Avoid overbaking. The blondies will continue to cook slightly even after being removed from the oven. A toothpick with a few moist crumbs is ideal. If it comes out completely clean, they may be too dry.

Letting blondies cool before cutting is crucial. Cutting too soon can cause them to fall apart or crumble. Use a sharp knife, and wipe it between cuts for clean, bakery-style squares.

For best results, store them in an airtight container at room temperature for up to 5 days, or freeze for longer storage. When frozen, they thaw beautifully without losing flavor or texture.

🥄 Serving Suggestions

Blondies are delicious on their own, but they also shine with a little extra flair. Serve them warm with a scoop of vanilla ice cream for a classic dessert combo. Drizzle with caramel sauce or a dusting of powdered sugar to elevate their presentation.

They make excellent lunchbox treats, picnic snacks, or coffee-time sweets. Cut them into mini bites for a dessert buffet or stack them with ribbon for a charming homemade gift.

Hosting a party? Offer different versions like chocolate chip, nutty, and fruity blondies on a platter. They’ll disappear in no time!

🧠 Helpful Tips

🏆 Tips for the Best Blondies Recipe

Want bakery-style blondies at home? Follow these key tips:

With these tips, you’re just one pan away from blondie perfection!

⏱️ Timing Overview

🧾 Nutritional Information (Per Serving – approx. 1 bar out of 20)

❓ FAQs

Q: Can I make blondies without eggs?
Yes, you can substitute eggs with flax eggs or applesauce, but the texture will be slightly different.

Q: Why are my blondies cakey instead of chewy?
Overmixing or using too much flour can cause cakiness. Be gentle when mixing the batter.

Q: How do I store blondies?
Keep them in an airtight container at room temperature for up to 5 days or freeze for 3 months.

Q: Can I double the recipe?
Yes! Use a larger pan or make two batches. Just be sure to adjust baking time slightly.

Q: What’s the difference between blondies and brownies?
Blondies are made without cocoa and use brown sugar for a rich, caramel-like flavor, while brownies use cocoa or chocolate.

🎉 Conclusion

Whether you're a dessert enthusiast or just someone looking for a quick and easy treat, this blondies recipe is your go-to! Simple ingredients, minimal prep, and endless possibilities for customization make these chewy, buttery bars a timeless classic.

Next time you're craving something sweet, skip the store-bought cookies and whip up a batch of homemade blondies you’ll be glad you did. From parties to lazy Sunday afternoons, these golden squares are a crowd-pleasing hit that never go out of style.