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| Sweetened Condensed Milk Bread Recipe |
Sweetened Condensed Milk Bread is an irresistible, soft, and fluffy treat that is perfect for breakfast or as a delicious snack. The creamy sweetness of condensed milk adds a rich flavor, making the bread uniquely tasty.
This bread is incredibly soft, with a light texture and a slight sweetness, making it a perfect choice for anyone who enjoys a little indulgence in their meals. Whether you're a baking beginner or an expert, this recipe is simple to follow and yields perfect results every time.
Get ready to experience the joy of baking this delightful bread in the comfort of your home!
🍴 Recipe Preparation Equipment
To get started with your Sweetened Condensed Milk Bread, you will need the following equipment:
- Large mixing bowl
- Measuring cups and spoons
- Stand mixer or hand mixer (optional)
- Baking pan (8x4 inches or a similar size)
- Parchment paper (optional)
- Oven
- Cooling rack
🥖 What Do You Need to Prepare Sweetened Condensed Milk Bread?
Here are the essential ingredients you'll need to make Sweetened Condensed Milk Bread:
Ingredients:
- 1/2 cup sweetened condensed milk
- 1/4 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 1 package active dry yeast (about 2 1/4 teaspoons)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 egg
- 1 tablespoon vegetable oil (for greasing the pan)
These ingredients come together to form a wonderfully soft, sweet bread that will fill your kitchen with an amazing aroma as it bakes.
🧑🍳 How to Make Easy Sweetened Condensed Milk Bread Step-by-Step?
Follow these instructions for a soft, fluffy Sweetened Condensed Milk Bread!
Step 1: Activate the Yeast
In a small bowl, combine the warm milk, sugar, and active dry yeast. Stir gently and allow it to sit for 5–10 minutes until the yeast becomes frothy. This step ensures that your bread will rise well.
Step 2: Combine Wet Ingredients
In a large mixing bowl, add the sweetened condensed milk, melted butter, and egg. Mix well to combine. Then, pour in the activated yeast mixture and stir until all the ingredients are fully incorporated.
Step 3: Add Dry Ingredients
Gradually add the flour and salt to the wet ingredients. Mix with a wooden spoon or your hands until the dough begins to come together. If using a stand mixer, switch to the dough hook and knead at low speed.
Step 4: Knead the Dough
Once the dough comes together, knead it on a floured surface for 8-10 minutes, or until the dough becomes smooth and elastic. If using a stand mixer, knead on medium speed for about 6–7 minutes. You should end up with a soft, slightly sticky dough.
Step 5: Let the Dough Rise
Place the dough in a greased bowl, covering it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1 hour or until it has doubled in size.
🍥 Variations
Sweetened Condensed Milk Bread is versatile, and you can tweak it to suit different tastes:
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| Sweetened Condensed Milk Bread Recipe |
- Add Chocolate Chips: For a chocolatey twist, add a handful of chocolate chips to the dough during the final stages of kneading.
- Use Coconut Milk: If you prefer a tropical flavor, you can replace the milk with coconut milk. This will add a light coconut flavor to your bread.
- Add Cinnamon: Sprinkle a little ground cinnamon into the flour mixture for a deliciously fragrant bread. You can even roll the dough with cinnamon sugar for a cinnamon swirl effect.
- Fruit Add-ins: Add raisins, dried cranberries, or chopped dried apricots for a fruity version of this bread. The sweetness from the dried fruit pairs wonderfully with the condensed milk.
- Top with Streusel: Add a sweet streusel topping made of butter, sugar, and flour before baking for a crunchy, sweet finish.
📝 Cooking Note
Baking bread can be a fun and satisfying experience, but a few tips can help you perfect your Sweetened Condensed Milk Bread:
- Don’t Skip the Yeast Activation: Ensure that your yeast is fresh and properly activated before you add it to the dough. This will guarantee that your bread rises properly and becomes light and airy.
- Adjust Flour for Consistency: Depending on your climate and the humidity levels, you may need to adjust the flour amount. Add flour little by little until you achieve a soft, slightly sticky dough. You can always add more flour if it feels too wet, but avoid over-drying the dough.
- Rest Time Matters: Letting the dough rise properly is key to getting the perfect texture. Ensure that the dough is given enough time to double in size during the first rise.
🍽️ Serving Suggestions
Sweetened Condensed Milk Bread is delightful on its own, but here are a few serving suggestions:
- With Jam or Butter: Slice and serve with a smear of butter or your favorite jam for a quick breakfast or afternoon snack.
- As a Sandwich: This bread works beautifully for making soft, sweet sandwiches. Try pairing it with cream cheese, fresh berries, or even a drizzle of honey for a delicious treat.
- With Hot Chocolate: Serve a slice of this soft bread alongside a cup of hot chocolate for a cozy winter snack.
- With Cheese: For a sweet and savory pairing, serve slices with your favorite soft cheese, like cream cheese or mascarpone.
💡 Helpful Tips
Here are some tips to ensure that your Sweetened Condensed Milk Bread turns out perfect every time:
- Use Room Temperature Ingredients: Bring your butter, egg, and milk to room temperature before mixing them with the other ingredients. This helps the dough come together more easily.
- Knead Properly: Don’t rush the kneading process! Proper kneading helps develop the gluten, which gives the bread its structure and fluffiness.
- Grease Your Pan Well: Lightly oil the baking pan before placing the dough in it. This ensures easy removal once the bread is baked.
- Check for Doneness: The bread is done when the top is golden brown and the internal temperature reaches about 190°F (88°C).
🔑 Tips for the Best Sweetened Condensed Milk Bread
- Use Fresh Yeast: Always check the expiration date of your yeast before using it. Fresh yeast will help the bread rise and give it a light texture.
- Proof the Yeast: If the yeast doesn’t froth after 10 minutes, it might be dead. In this case, use fresh yeast to ensure your bread rises properly.
- Don’t Overmix: Overmixing the dough can lead to dense bread. Mix just until the ingredients are incorporated and the dough comes together.
⏱️ Timing Overview
- Prep Time: 20 minutes
- Cooking Time: 25-30 minutes
- Total Time: 2 hours (includes resting and rising time)
🍎 Nutritional Information
- Calories: 210 per slice (1/12th of a loaf)
- Protein: 5g
- Sodium: 120mg
- Carbohydrates: 35g
- Fat: 7g
- Sugar: 10g
🤔 FAQs
Can I use a different type of milk?
Yes, you can use regular milk or even plant-based milk like almond or coconut milk if you prefer a dairy-free option.
How do I store Sweetened Condensed Milk Bread?
Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Can I make this bread without a stand mixer?
Yes! You can easily knead the dough by hand. Just be sure to knead for at least 8 minutes to develop the gluten.
👩🍳 Conclusion
Sweetened Condensed Milk Bread is the perfect balance of soft, fluffy texture and sweet flavor. Whether you're enjoying it on its own or with your favorite toppings, this bread is sure to become a staple in your home. It's easy to make, and the result is a soft, melt-in-your-mouth treat that will delight your taste buds.
Give this recipe a try, and enjoy the comforting aroma of freshly baked bread right from your oven!
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