Best Southern Shrimp and Grits Recipe

Shrimp and grits are a beloved Southern staple, combining rich, buttery grits with savory, succulent shrimp to create a dish that’s hearty, comforting, and full of flavor. Originating from the Lowcountry regions of South Carolina and Georgia, shrimp and grits have evolved from a simple fisherman’s breakfast to a celebrated dish gracing the tables of gourmet restaurants. 

With creamy grits serving as a bed of soft, cheesy goodness and shrimp cooked to perfection in a luscious, flavorful sauce, this dish captures the essence of Southern cooking in every bite. 

Whether you're preparing a hearty brunch or a soul-satisfying dinner, this Southern shrimp and grits recipe is sure to become a favorite.

🍳 Recipe Preparation Equipment

Before diving into the cooking process, having the right tools makes everything easier and more efficient. Here’s what you’ll need :

🥣 What You Need to Prepare Southern Shrimp and Grits ?

Gather these ingredients before you start:

For the Grits:

For the Shrimp:

🍤 How to Make Easy Shrimp and Grits Step-by-Step ?

Follow these simple steps to create a Southern classic!

Step 1: Cook the Grits

In a medium saucepan, bring water and milk to a gentle boil. Gradually whisk in the grits, ensuring there are no lumps. Reduce heat to low, cover, and simmer, stirring occasionally, until grits are tender and creamy (about 20–25 minutes). Stir in butter, cheese, salt, and pepper to taste. Keep warm.

Step 2: Prepare the Shrimp

While the grits are cooking, pat the shrimp dry with paper towels. Season them lightly with Cajun seasoning, paprika, salt, and cayenne pepper if using. Set aside.

Step 3: Cook the Bacon

In a large skillet over medium heat, cook the bacon until crispy. Remove bacon pieces with a slotted spoon and drain on paper towels, leaving about 2 tablespoons of bacon fat in the skillet.

Step 4: Sauté Vegetables

In the same skillet with bacon fat, sauté the diced onions and bell peppers until they are softened, about 5 minutes. Add minced garlic and cook for another 1–2 minutes until fragrant.

Step 5: Cook the Shrimp

Add the seasoned shrimp to the skillet and cook for 2–3 minutes per side until pink and cooked through. Stir in the lemon juice and cooked bacon. Toss everything together.

Step 6: Assemble the Dish

Spoon creamy grits into bowls or plates. Top generously with the shrimp mixture and sprinkle with fresh parsley.

🔀 Variations for Shrimp and Grits

Best Southern Shrimp and Grits Recipe

Shrimp and grits are incredibly versatile. You can customize the dish based on your preferences or what you have on hand. Swap out the bacon for andouille sausage for a spicier twist. Use smoked Gouda instead of cheddar cheese for a smoky flavor in your grits. 

If you love heat, add more cayenne pepper or even a splash of hot sauce when cooking the shrimp. For a richer sauce, pour in a bit of heavy cream or chicken broth while sautéing the vegetables to create a luscious shrimp gravy. 

Vegetarians can even substitute mushrooms or hearty vegetables like okra for shrimp, offering a plant-based take that’s still packed with Southern charm. Every variation brings its own delicious spin to this classic dish!

🍳 Cooking Notes

When making shrimp and grits, quality ingredients are key. Opt for fresh, wild-caught shrimp whenever possible, as they offer the sweetest, most natural flavor. Always cook grits low and slow rushing can cause them to become gritty rather than creamy. 

Stir frequently to prevent them from sticking to the bottom of the pot. When seasoning your shrimp, remember that a little Cajun seasoning goes a long way. It’s easier to add more later than to fix over-salted shrimp. 

Also, keep an eye on shrimp while cooking; they cook quickly and can turn rubbery if overdone. Aim for shrimp that are just opaque and slightly curled for the perfect texture.

🍽️ Serving Suggestions

Shrimp and grits are best served hot, right off the stove. Pair this dish with a light green salad tossed in vinaigrette to balance the richness. Cornbread, biscuits, or a slice of rustic bread make perfect companions, soaking up every delicious drop of sauce. 

For a brunch spread, serve alongside mimosas, iced tea, or a bold Bloody Mary. Garnish each plate with a sprinkle of extra cheese, chopped chives, or a lemon wedge for added zest. Whether for breakfast, brunch, lunch, or dinner, this dish is sure to impress!

💡 Helpful Tips

🌟 Tips for the Best Shrimp and Grits

For the ultimate shrimp and grits experience, remember that balance is key. The grits should be luxuriously creamy, but not runny. 

Shrimp must be tender, juicy, and well-seasoned. Bacon adds essential smokiness, so choose a quality thick-cut brand. 

Finish the dish with a fresh herb like parsley or green onions for a pop of color and flavor. Lastly, serve immediately for the best texture shrimp can become tough if kept warm too long.

🕰️ Timing Overview

🥗 Nutritional Information (Approximate per serving)

❓ FAQs

Q: Can I make shrimp and grits ahead of time?
A: You can prepare the grits ahead of time and reheat them with a little milk. However, it’s best to cook the shrimp fresh just before serving to maintain the best texture.

Q: Are instant grits okay to use?
A: For the best flavor and texture, stick to stone-ground grits. Instant grits tend to be thinner and less flavorful.

Q: Can I make this dish dairy-free?
A: Yes! Use plant-based milk and vegan butter for the grits and skip the cheese or substitute with dairy-free cheese.

Q: What’s the best size shrimp to use?
A: Large or jumbo shrimp work best because they stay juicy and meaty after cooking.

Q: Can I freeze shrimp and grits?
A: Freezing grits works better than freezing shrimp, which can become rubbery. It's best to enjoy shrimp freshly cooked.

🎉 Conclusion

Southern shrimp and grits are the epitome of comforting, flavorful cooking. This dish’s simplicity is matched only by its bold, satisfying flavors. With creamy, cheesy grits as the base and tender, savory shrimp topping them off, every bite is a rich, decadent experience. 

Whether you’re preparing it for Sunday brunch, a family gathering, or just a comforting weekday meal, this shrimp and grits recipe brings a taste of the South right to your kitchen. 

Customize it with your favorite ingredients, enjoy it fresh, and don’t forget to savor every spoonful of this classic Southern delight!