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| Best Lemon Butter Baked Cod Recipe |
When you're seeking a healthy, delicious, and quick seafood dinner, Lemon Butter Baked Cod rises above the rest. This tender, flaky fish infused with the rich tanginess of lemon butter delivers mouthwatering flavor with minimal effort.
Whether you're hosting a dinner party or preparing a weeknight meal, this recipe offers a perfect balance of elegance and simplicity.
The mild flavor of cod perfectly complements the zesty lemon and savory butter sauce, making it a favorite even among picky eaters. Seafood lovers and beginners alike will fall in love with this easy dish.
In this ultimate guide, we’ll explore everything you need to know to create a restaurant-quality Lemon Butter Baked Cod right in your kitchen and with a few extra tips, you'll master it like a pro!
🛠️ Recipe Preparation Equipment
Before diving into this flavor-packed recipe, make sure you have the following equipment ready:
- Baking dish or sheet pan
- Parchment paper or aluminum foil
- Small mixing bowl
- Whisk or fork
- Measuring spoons
- Knife and cutting board
- Basting brush (optional)
- Oven mitts
Having all your tools in place ensures a smooth and enjoyable cooking experience.
🛒 What Do You Need to Prepare Lemon Butter Baked Cod?
Gather these simple, everyday ingredients to create magic in your kitchen:
- 4 cod fillets (6 oz each)
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- Lemon slices (for garnish)
Fresh, quality ingredients make all the difference when it comes to flavor!
👩🍳 How to Make Easy Lemon Butter Baked Cod Step-by-Step ?
Follow these clear, easy steps to bake a flawless cod every time:
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| Best Lemon Butter Baked Cod Recipe |
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking dish with parchment paper or lightly grease it to prevent sticking.
Step 2: Make the Lemon Butter Sauce
In a small bowl, whisk together the melted butter, fresh lemon juice, lemon zest, and minced garlic until well combined.
Step 3: Season the Cod
Pat the cod fillets dry with a paper towel. Sprinkle them evenly with salt, pepper, and paprika.
Step 4: Assemble and Pour
Place the cod fillets into the prepared baking dish. Drizzle the lemon butter sauce generously over the fish. If you have a basting brush, brush the sauce evenly across the fillets.
Step 5: Bake to Perfection
Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork. Garnish with chopped parsley and fresh lemon slices before serving.
✨ Variations
Want to put your own twist on this classic? Here are some ideas:
- Herbed Cod: Add fresh thyme, dill, or rosemary to the lemon butter sauce for an herbal touch.
- Spicy Kick: Sprinkle a pinch of crushed red pepper flakes into the sauce for a subtle heat.
- Parmesan Crust: Top the cod with a thin layer of Parmesan cheese before baking for a cheesy, golden finish.
- Panko Crunch: Add seasoned panko breadcrumbs for a delightful crispy texture.
- Citrus Twist: Mix orange or lime zest with the lemon for a more complex citrus profile.
Feel free to mix and match these variations based on what you have at home or your flavor preferences!
🍴 Cooking Note
Cod is a delicate fish, so be careful not to overbake it. Overcooked cod can become dry and rubbery, losing its tender flakiness. Always start checking for doneness at the 12-minute mark. Use a fork to gently test if the fish flakes apart easily that’s your sign it’s ready!
Also, the thickness of your cod fillets matters. Thicker cuts may need a minute or two more in the oven. Conversely, thin fillets might be done quicker, so keep an eye on them.
If you want to retain maximum juiciness, consider tenting the fish lightly with foil during baking to lock in moisture. And remember, always use fresh lemon juice, not bottled! The flavor difference is remarkable and really makes this dish sing.
🍽️ Serving Suggestions
Lemon Butter Baked Cod pairs wonderfully with light and vibrant sides. Consider serving it with:
- Steamed Asparagus drizzled with olive oil
- Garlic Mashed Potatoes for a hearty base
- Wild Rice Pilaf for a nutty, textured complement
- Simple Garden Salad with vinaigrette for freshness
- Roasted Vegetables like zucchini, bell peppers, and carrots
A chilled glass of Sauvignon Blanc or a crisp Pinot Grigio perfectly enhances the bright flavors of the dish. Keep the sides simple to let the cod shine!
💡 Helpful Tips
- Always pat the cod dry before seasoning it helps the seasoning and butter sauce cling better.
- Use fresh cod if available for the best flavor and texture, but frozen cod works if thawed properly.
- Don't skip the lemon zest it intensifies the lemon flavor far better than juice alone.
- If you don't have fresh parsley, chopped chives or basil are great substitutes.
- Let the cod rest for a minute or two after baking before serving. It helps retain juices.
- For a richer taste, brown the butter slightly before mixing it with lemon juice and garlic.
- Adjust salt carefully cod can sometimes be naturally salty depending on its source.
- Invest in a good-quality baking dish ceramic or glass dishes ensure even heat distribution.
Follow these tips and your Lemon Butter Baked Cod will turn out perfect every single time!
🥇 Tips for the Best Lemon Butter Baked Cod
- Use Thick Fillets: Thicker cod fillets stay moister and flakier than thin ones.
- Room Temperature Fish: Let your cod sit out for 15 minutes before baking to ensure even cooking.
- Don't Overcrowd the Pan: Give the fillets some breathing room so they bake evenly.
- Season Generously: Cod is mild and benefits from a good amount of seasoning.
- Check Early: Start checking at the lower baking time to avoid overcooking.
These simple yet crucial tips elevate your baked cod from good to absolutely spectacular!
⏱️ Timing Overview
- Prep Time: 10 minutes
- Cooking Time: 12-15 minutes
- Total Time: 25 minutes
🥗 Nutritional Information (per serving)
- Calories: 260
- Protein: 32g
- Sodium: 380mg
- Fat: 13g
- Carbohydrates: 2g
- Fiber: 0g
- Sugar: 0g
(Values are approximate and can vary based on specific ingredients used.)
❓ FAQs
Can I use frozen cod for this recipe?
Yes! Just make sure to fully thaw and pat it dry before seasoning and baking.
How do I know when cod is done baking?
The fish should easily flake apart with a fork and appear opaque all the way through.
What if I don't have fresh lemon?
While fresh lemon is preferred, you can use high-quality bottled lemon juice in a pinch.
Can I make this recipe dairy-free?
Absolutely! Substitute the butter with a dairy-free alternative like olive oil or vegan butter.
How long can I store leftover cod?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out.
🎉 Conclusion
Lemon Butter Baked Cod is a dream come true for busy cooks and seafood lovers alike. It's quick, easy, healthy, and loaded with zesty, buttery goodness. With this detailed guide, you're well on your way to mastering a dish that’s sure to impress every guest at your table.
Whether you stick to the classic version or experiment with variations, one thing is guaranteed every bite will be packed with flavor and love.
So preheat that oven and let’s get cooking deliciousness awaits!
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