Authentic Mexican Green Spaghetti Recipe

Green Spaghetti, known as "Espagueti Verde" in Mexico, is a luscious and flavorful pasta dish that combines spaghetti noodles with a creamy, slightly smoky green sauce made from roasted poblano peppers. This vibrant, silky sauce is often enriched with Mexican crema, cream cheese, or sour cream, and occasionally brightened with fresh cilantro or spinach. 

A staple at festive gatherings, family dinners, and special occasions, this Mexican green spaghetti recipe blends tradition and taste into a truly comforting plate of food.

In this guide, we’ll explore not just how to make this incredible dish but also provide variations, tips, serving ideas, and much more. 

Ready to dive into a Mexican classic that’ll have your family asking for seconds? Let’s get cooking!

🍽️ Recipe Preparation Equipment

Before starting, having the right tools on hand will make preparing this Mexican green spaghetti easier and faster:

🥬 What Do You Need to Prepare Green Spaghetti? (Ingredients)

Gather these fresh and simple ingredients to bring this creamy Mexican dish to life:

🥑 How to Make Easy Green Spaghetti Recipe Step-by-Step ?

Step 1: Roast the Poblano Peppers

Place poblano peppers over an open flame or under a broiler. Turn occasionally until the skin is blackened and blistered. Place them in a plastic bag or cover with a cloth to steam for 10 minutes. Then peel off the skin, remove the seeds and stems.

Step 2: Cook the Spaghetti

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

Step 3: Make the Creamy Green Sauce

In a blender, combine the peeled roasted poblanos, Mexican crema, cream cheese, milk, garlic, onion, and cilantro if using. Blend until the mixture is smooth and creamy. Add a little chicken broth or pasta water if needed to thin out the sauce.

Step 4: Heat the Sauce

In a large skillet, melt butter over medium heat. Pour the blended sauce into the skillet and simmer for 5-7 minutes, stirring often. Season with salt and pepper to taste.

Step 5: Combine the Pasta and Sauce

Add the cooked spaghetti to the skillet and toss gently to coat every strand with the rich green sauce. Add a splash of pasta water if needed to help the sauce cling to the noodles. Serve immediately, topped with grated Parmesan cheese if desired.

🌟 Variations

Mexican green spaghetti is incredibly versatile. Want a dairy-free version? Replace cream cheese with avocado and use coconut milk instead of dairy milk for a vegan option.

Authentic Mexican Green Spaghetti Recipe

Want a spicier kick? Add a roasted jalapeño along with the poblano peppers. For a heartier meal, stir in shredded rotisserie chicken, cooked shrimp, or even chorizo. 

Some versions blend spinach or kale into the sauce for extra nutrients and a deeper green color. Try experimenting by swapping spaghetti for linguine or fettuccine for different textures. Customize it based on what you have available this dish welcomes creativity!

🧑‍🍳 Cooking Note

Roasting the poblano peppers is the most critical step for authentic flavor. Don’t skip the steaming process after roasting this makes the skin peel off easily, ensuring your sauce is silky rather than chunky. Also, adjust the thickness of your sauce to your liking. 

Some prefer a thicker, clingy sauce while others like it thinner and more fluid. Always taste and season well; poblano peppers can vary in spiciness, so add a touch more crema or milk if needed to balance the heat.

🍴 Serving Suggestions

Serve green spaghetti as a star dish or a side. It pairs beautifully with grilled meats like carne asada, grilled chicken, or even pork chops. 

Add a light Mexican-style salad with tomatoes, avocado, and lime dressing to balance the richness. For festive occasions like Christmas or birthdays, serve alongside tamales or roasted turkey for a colorful spread.

💡 Helpful Tips

🥇 Tips for the Best Green Spaghetti Recipe

For a truly unforgettable green spaghetti, roast the peppers until deeply blistered, blend the sauce until perfectly smooth, and toss the spaghetti with the sauce while everything is hot. 

Using pasta water to loosen the sauce keeps it silky and helps it cling to each noodle. Garnish with a touch of Parmesan or queso fresco for an authentic, delicious final touch.

⏱️ Timing Overview

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

🥗 Nutritional Information

(Approximate per serving)

❓ FAQs

Q: Can I make green spaghetti ahead of time?
A: You can prepare the sauce ahead and refrigerate it for up to 2 days. Cook pasta fresh before serving for best results.

Q: Can I make it spicier?
A: Yes! Add a roasted jalapeño or serrano pepper for extra heat.

Q: Can I use store-bought roasted peppers?
A: While fresh-roasted poblanos taste best, in a pinch you can use canned roasted peppers.

Q: Is there a substitute for Mexican crema?
A: Sour cream or a mix of sour cream and heavy cream works well.

Q: Can I freeze the sauce?
A: Yes, the green sauce freezes beautifully. Thaw and reheat gently before tossing with pasta.

🎉 Conclusion

Mexican Green Spaghetti is a creamy, dreamy, and colorful dish that brings the bold flavors of Mexico right to your table. It’s simple enough for a weeknight dinner but special enough for celebrations. 

Whether you stick to the classic version or add your personal twist, this dish is guaranteed to win over your family and friends. 

Don’t wait try this easy green spaghetti recipe today and savor every silky, smoky, savory bite!